(PDF) Class8:ইংরেজি ১ম পত্র, Unit–1, Lesson–05 প্রশ্নোত্তর

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(PDF) Class8:ইংরেজি ১ম পত্র, Unit–1, Lesson–05 প্রশ্নোত্তর> Read the text and answer the questions 1, 2 and 3. (Unit–1, Lesson–05)

Bangladeshi cuisine is rich and varied with the use of many spices. We have delicious and appetizing food, snacks and sweets.Boiled rice is our staple food. It is served with a variety of vegetables, curry, lentil soups, fish and meat. Fish is the main source of protein. Fishes are now cultivated in ponds.

Also we have fresh-water fishes in the lakes and rivers. More than 40 types of fishes are common. Some of them are carp, rui, katla, magur (catfish), chingri (prawn or shrimp). Shutki or dried fishes are popular. Hilsha is very popular among the people of Bangladesh. Panta ilish is a traditional platter of Panta bhat.

(PDF) Class8:ইংরেজি ১ম পত্র, Unit–1, Lesson–05 প্রশ্নোত্তর

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It is steamed rice soaked in water and served with fried hislsha slice, often together with dried fish, pickles, lentil soup, green chilies and onion. It is a popular dish on the Pahela Boishakh. The people of Bangladesh are very fond of sweets. Almost all Bangladeshi women prepare some traditional sweets. Pitha,

a type of sweets made from rice flour, sugar, syrup, molasses and sometimes milk, is a traditional food loved by the entire population. During winter Pitha Utsab, meaning pitha festival is organized by different groups of people. Sweets are distributed among close relatives when there is good news like births,

wedding, promotions, etc. Sweets of Bangladesh are mostly milk-based. The common ones are roshgulla, sandesh, rasamalai, gulap jamun, kalo jamun and chom-chom. There are hundreds of different varieties of sweet preparations. Sweets are therefore an important part of the day-to-day life of Bangladeshi people.

Set 1

Choose the best answer from the alternatives.

(a) The use of many spices ¾¾ made Bangladeshi cuisine rich.

i. have
ii. has
iii. is
iv. are

(b) Our foods are very ¾¾.

(i) bitter
ii. sour
iii. pungent
iv. tasty

(c) Boiled rice is our ¾¾ food.

i. main
ii. popular
iii. unpopular
iv. favourite

(d) Fish is the ¾¾ source of protein.

i. only
ii. main
iii. subsidiary
iv. minor

(e) ¾¾ is a very popular fish to our people.

i Carp
ii. Rui
iii. Hilsha
iv. Magur

2. Give short answers to the following questions.

(a) How are our Bangladeshi food?

(b) What is our staple food?

(d) What has made Bangladeshi food special?

(e) Where do we get the fishes from?

3. Summarize the above text in around 85 words.

Answer

(a) (ii) has; (b) (iv) tasty; (c) (i) main; (d) (ii) main; (e) (iii) Hilsha.

(a) Bangladeshi foods are delicious and appetizing.

(b) Our staple food is boiled rice.

(d) The use of many spices has made Bangladeshi food special.

(e) We get the fishes in the ponds, lakes and rivers.

3. Bangladeshi cuisine is rich and varied with the use of many spices. It tastes delicious and appetizing. Boiled rice is the main cuisine which is the staple food of Bangladeshi people. It is served with vegetables, curry, lentil soups, fish and meat. Again Panta ilish is a popular dish on the occasion of Pohela Boishakh.

Besides, ‘Pitha’ a type of sweets made from rice, flour, sugar syrup, molasses and sometimes milk, is a traditional food loved by the entire population. Various kinds of sweets are distributed among the friends and relatives when there is a good news.